Braised Leg of Lamb | Saveur

Ingredients

• 1 (6-8-lb.) semiboneless leg of lamb
• 3 lb. small red potatoes, scrubbed clean
• 15 cloves garlic, crushed
• 6 large carrots, peeled and cut into 3" pieces
• 6 sprigs fresh rosemary
• 2 bay leaves
• 1 large yellow onion, cut lengthwise into eight wedges
• 2 cups chicken stock
• 1 cup white wine
• Minced flat-leaf parsley, to garnish
• Kosher salt and freshly ground black pepper, to taste