Roasted Lamb Leg with Rosemary and Garlic - Adams Fairacre Farms
Try something new and roast a leg of lamb. It's surprisinlgy easy to do, with delicious results. Add your favorite sides for a great meal
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Ingredients
- 1 (7-pound) Semi-boneless leg of lamb, hip bone removed, fat trimmed to 1/4 inch thick, tied
- 4 cloves Garlic
- 1 tbsp Fine sea salt
- 2 tbsp Fresh rosemary, chopped
- 1/2 tsp Black pepper
- 1/4 cup Dry red wine, or beef broth
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