Roasted Papad Poha (Roasted Flat Rice Flakes With Papad)

Name: Roasted Papad Poha (Roasted Flat Rice Flakes With Papad)
Ingredients: 500 g poha (flat rice flakes); 10 urad papad (Can use different flavors of papad available. I have used the plain urad dal papad.); 2 tbsp powdered sugar ((if you want a little extra sweetness in it then you can add the extra sugar if you want)); 4 tsp black pepper (powder freshly grounded); 4 tbsp peanut oil; 1/2 tsp asafoetida ((optional)); salt (as per taste)

pepkitchen.com

Discover the delicious Roasted Papad Poha—a unique Gujarati snack made from flat rice flakes, papads, and spices, perfect for satisfying cravings at home!

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

Share this recipe:

Cooking tools:

Pepper mill
Fine-mesh sieve
Griddle
Skillet
Stove
Microwave
Mixing bowl
Wooden spoon
Measuring spoon

Ingredients

500 g poha (flat rice flakes)
10 urad papad (Can use different flavors of papad available. I have used the plain urad dal papad.)
2 tbsp powdered sugar ((if you want a little extra sweetness in it then you can add the extra sugar if you want))
4 tsp black pepper (powder freshly grounded)
4 tbsp peanut oil
1/2 tsp asafoetida ((optional))
salt (as per taste)