Gluten-Free Crab Stuffed Mushrooms Recipe - BettyCrocker.com

Gluten-Free Crab Stuffed Mushrooms Recipe - BettyCrocker.com

www.bettycrocker.com

For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.

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Ingredients

  • 24 large mushroom caps
  • 1 pkg (8 oz) gluten-free cream cheese, softened
  • 1 teaspoon lemon juice
  • 2 teaspoons Old Bay Seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 scallions, minced
  • 1/2 cup gluten-free shredded sharp Cheddar cheese
  • 1 cup cooked gluten-free jumbo lump crabmeat
  • 2 tablespoons freshly grated Parmesan cheese

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