Gluten-Free Crab Stuffed Mushrooms Recipe
For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Spatula
Ingredients
- 24 large mushroom caps
- 1 pkg (8 oz) gluten-free cream cheese, softened
- 1 teaspoon lemon juice
- 2 teaspoons Old Bay Seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 2 scallions, minced
- 1/2 cup gluten-free shredded sharp Cheddar cheese
- 1 cup cooked gluten-free jumbo lump crabmeat
- 2 tablespoons freshly grated Parmesan cheese
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