Lamb Shahi Korma Curry - How to Cook Meat
Making this lamb curry recipe is a good way to try lamb for the first time. Not only is it delicious, but the flavor of the lamb is very mild.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 2 pounds cubed lamb meat
- Sea salt (season the meat)
- Black pepper (season the meat)
- 1 Tbsp vegetable oil
- 1/2 large minced onion
- 6 cloves minced garlic
- 2 Tbsp fresh minced ginger
- 2 Tbsp garam masala
- 1 cup hot water
- 1 cup plain yogurt
- 1 1/2 cup heavy cream
- 1/4 cup chopped cilantro
- 2 Tbsp lemon juice
- 1/2 cup roasted cashew
- 1/2 cup chopped golden raisin
- 2 Tbsp honey (optional)
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