Classic Caesar Salad – Cooking Aboard with Jill

Ingredients

• 1 package of three romaine heart lettuce heads
• 1 bag or my homemade Garlic Cheese Croutons
• 4 large egg yolks
• ½ teaspoon anchovy paste
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, zest and juice
• 2 teaspoons Dijon mustard
• 1 cup of olive oil
• 3 tablespoons of grated Parmesan (I used Romano)
• Chunk of Parmesan (I used Romano)