Classic Caesar Salad Recipe | Delicious Dish Cooking

Ingredients

• 1-2 large heads of romaine lettuce
• 2 small clove garlic
• Coarse salt
• 6 oil-packed anchovy fillets, rinsed and
• patted dry
• 2 egg yolk
• 2 tsp. Dijon mustard
• Juice from one lemon
• Freshly ground black pepper, to taste
• Dash of Tabasco or other hot sauce
• ½ tsp. Worcestershire sauce
• ½ cup extra virgin olive oil
• ½ cup loosely packed flat leaf parsley
• leaves, roughly chopped
• 1 cup freshly grated Parmesan cheese