Toddzilla's Bar Pizza Recipe - Everything South Shore Bar Pizza

Ingredients

• 425 g All Purpose Flour
• 1 cup 110 Degree Water
• 1.5 tsp Sugar
• 1.5 tsp Salt
• .25 oz Active Dry Yeast
• 4 tbsp Melted Unsalted Butter
• 2 tbsp Corn Oil
• 2-28 oz Whole San Marzano tomatoes in puree
• .5 cup Tomato Paste
• .25 cup Dried Oregano
• 1 tbsp Paprika
• 2 tsp Salt
• 2 tbsp Olive Oil
• 1 lb Sharp Cheddar
• .5 lb Mozzarella