New England Bar Pizza | Searching4Zen

Ingredients

• 1 ⅔ cups (8 1/3 ounces) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon instant or rapid-rise yeast
• ⅔ cup water
• 1 ½ teaspoons extra-virgin olive oil
• ¾ teaspoon salt
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon extra-virgin olive oil
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ¼ teaspoon red pepper flakes
• 4 ounces sharp cheddar cheese, shredded (1 cup)
• 4 ounces whole-milk mozzarella, shredded (1 cup)
• 1 tablespoon extra-virgin olive oil
• Process all ingredients in clean, dry food processor until smooth, about 30 seconds; set sauce aside. (Sauce can be refrigerated for up to 2 days or frozen for up to 1 month.)
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• Pizza