Tortellini Salad | Scratch Pantry

Ingredients

• 1 pound cheese tortellini , cooked according to the directions on the box and cooled
• 12 ounces cherry tomatoes , sliced in half
• 1 ⁄ 2 red onion , finely sliced
• 1 ⁄ 2 cucumber , diced
• 6 ounces salami , diced
• 12 ounces small fresh mozzarella balls , cut in half
• 1 ⁄ 4 cup fresh parsley , chopped
• 1 ⁄ 4 cup fresh basil , chopped
• 3 tablespoons honey
• 1 ⁄ 4 cup red wine vinegar
• 1 ⁄ 3 cup olive oil
• 3 garlic cloves , crushed
• 1 teaspoon dried oregano
• 1 ⁄ 2 teaspoon red pepper flakes , crushed (optional)
• salt and pepper , to taste