Mini Keto Crustless Pumpkin Pies Recipe

Mini Keto Crustless Pumpkin Pies Recipe

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I make these crustless pumpkin pies in a muffin tin with 5 ingredients. No crust, no fuss. Refrigerate overnight for firm, sliceable keto pumpkin custard.

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Ingredients

  • 3 egg
  • 1 cup heavy cream
  • 1 (15oz) can 100% pumpkin puree
  • 1/2 cup confectioners Swerve or use sweetener of choice
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners Swerve or use sweetener of choice

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