Silky Smooth Crustless Pumpkin Pie Recipe – Easy
Love pumpkin pie but want a fuss-free version? This crustless pumpkin pie recipe is creamy, gluten free, and sugar free — perfect for a healthy autumn treat!
Ingredients
- 1 can (15 oz / 425 g) pure pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (120 ml) evaporated milk (or whole milk for lighter option)
- 1/2 cup (120 ml) heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
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