Raspberry Swirl Bundt Cake | Recipe Cart
Delight in a decadent Raspberry Swirl Bundt Cake with creamy cheese frosting and a vibrant raspberry swirl. Perfect in just 15 minutes!
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Cooking tools:
- Stand mixer
- Bundt pan
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Table knife
- Kitchen towel
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups self-rising flour (see *note)
- 1 tsp kosher salt
- 1 1/2 sticks unsalted butter, softened
- 8 oz. cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 tsp. vanilla extract
- 3/4 cup low-fat buttermilk
- 2 1/2 Tbsp seedless raspberry preserves
- 1 cup confectioners’ sugar (more if glaze is too thin)
- 1 Tbsp melted butter
- 2 tsp milk
- 1/2 tsp vanilla extract
- 1 drop red food coloring
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