Raspberry Swirl Bundt Cake
This beautifully sweet raspberry swirl pound cake is a heartwarming treat perfect for Valentine's Day or truly any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Table knife
- Measuring cup
- Measuring spoon
- Kitchen towel
- Toothpick
Ingredients
- 3 cups self-rising flour (see *note)
- 1 tsp kosher salt
- 1 1/2 sticks unsalted butter, softened
- 8 oz. cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 tsp. vanilla extract
- 3/4 cup low-fat buttermilk
- 2 1/2- 3 Tbsp seedless raspberry preserves
- 1 cup confectioners’ sugar (more if glaze is too thin)
- 1 Tbsp melted butter
- 2 tsp milk
- 1/2 tsp vanilla extract
- 1 drop red food coloring
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