Peanut Chicken with Peanut Noodles

Name: Peanut Chicken with Peanut Noodles
Ingredients: 8 ounces rice noodles (sometimes called pad thai noodles), cooked according to package directions; heaping 1/3 cup creamy peanut butter; 1/4 cup honey; 1/4 cup sesame oil; 2 tablespoons apple cider vinegar; 1 to 2 teaspoons ground ginger, or to taste; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; pinch cayenne pepper, optional and to taste; 2 tablespoons olive oil; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces and seasoned with salt and pepper; 1 cup sugar snap peas or snow peapods; 3/4 to 1 cup shredded carrots; 1/2 cup red bell peppers, diced small; 2 tablespoons cilantro leaves, finely minced; 1/2 cup peanuts, roughly chopped if desired (I used honey-roasted peanuts)

texaspeanuts.com

Easy Peanut Chicken & Noodles: Quick 20-minute recipe with creamy peanut sauce, fresh veggies, and tender chicken—perfect for weeknights!

View full recipe on texaspeanuts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspeanuts.com.

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Ingredients

8 ounces rice noodles (sometimes called pad thai noodles), cooked according to package directions
heaping 1/3 cup creamy peanut butter
1/4 cup honey
1/4 cup sesame oil
2 tablespoons apple cider vinegar
1 to 2 teaspoons ground ginger, or to taste
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
pinch cayenne pepper, optional and to taste
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces and seasoned with salt and pepper
1 cup sugar snap peas or snow peapods
3/4 to 1 cup shredded carrots
1/2 cup red bell peppers, diced small
2 tablespoons cilantro leaves, finely minced
1/2 cup peanuts, roughly chopped if desired (I used honey-roasted peanuts)