Flavorful Spicy Peanut Noodles with Chicken and Vegetables
Ready in under 30 minutes, these spicy peanut noodles blend whole wheat pasta with chicken, spiralized veggies, and a savory-sweet sauce for a quick weeknight meal.
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Cooking tools:
- Pressure cooker
- Spiralizer
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons honey
- ¼ cup reduced sodium soy sauce
- ¼ cup natural drippy peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic sauce
- 1 lb boneless skinless chicken thighs, cut into 2.5 cm cubes
- 115 g whole wheat spaghetti
- 240 ml water
- 1 zucchini, spiralized
- 2 cups carrots, spiralized
- Fresh cilantro leaves
- Roasted peanuts, chopped
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