Roast Pork Tenderloin w/Strawberry-Rhubarb Sauce Recipe - (4.3/5)

Ingredients

• FOR THE SAUCE, HEAT:
• 1 1 1 Tbsp. canola oil
• 1 1 1 cup diced onion
• 1 1 1 Tbsp. each minced fresh
• ginger and garlic
• STIR IN:
• 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
• 1/4 1/4 1/4 cup packed brown sugar
• 1/4 1/4 1/4 cup ketchup
• 3 3 3 Tbsp. strawberry jam
• 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
• 1 1 1 Tbsp. Dijon mustard
• 1/2 1/2 1/2 tsp. red pepper flakes
• to and black pepper to taste
• FOR THE TENDERLOIN, BROWN:
• 1 1 1 Ib. pork tenderloin, trimmed,
• 1/2 with 1/2 tsp. each
• kosher salt and black pepper