Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce Recipe - Details, Calories, Nutrition

Ingredients

• 2 (1- to 1 1/2-lb) pork tenderloins, trimmed
• 2 tsp minced fresh rosemary
• 1 tsp salt
• 2 tsp cracked black pepper
• 2 tbsp butter
• 1 shallot, minced
• 1/2 cup chicken stock
• 1/4 cup white balsamic vinegar
• 2 tbsp light brown sugar
• 1/4 tsp dried crushed red pepper
• 8 oz strawberries, hulled and chopped
• hot cooked rice (optional)
• 2 green onions, chopped