American persimmon, raw (organic) | Foundation G+E
Ingredients with nutrient tables - The American persimmon has a sweet, apricot and pear-like aroma. It is a species native to the USA. Organic quality?
Ingredients
- 250-300 g American persimmons (raw, pureed pulp)
- 100 g agave syrup (or apple syrup)
- 2 tbsp apple sauce (unsweetened)
- 1 tbsp lemon juice
- 300 g wholemeal flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ginger powder
- ½ tsp nutmeg powder
- ½ tsp salt
- 50 g raisins (optional)
- 25 g walnuts (chopped, optional)
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