Plantifull Living with Denise | Persimmon Pudding Recipe

Ingredients

• 4 tbsp melted vegan margarine
• 5 fresh persimmons
• 4 tbsp aquafaba
• 2 cups coconut sugar
• 1 tsp baking soda
• 1 cup vegan buttermilk (1 cup milk alternative with 2 tsp vinegar added)
• 1 1/2 cups gluten free flour
• 2 1/2 tsp baking powder
• 1 cup vegan cream (I used silk half and half)
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• 1 tsp cinnamon