Stuffed Jalapeño Peppers Recipe | Cheese Recipes | Tesco Real Food

Ingredients

• 200g cream cheese
• ½ tsp smoked paprika
• 1 tbsp chives, chopped
• 50g grated mature Cheddar cheese
• 12 jalapeño peppers, cut in half through the stalks, seeds removed, stalks in place
• 8 slices prosciutto, cut into 3, lengthways
• 200g cherry tomatoes, quartered
• 2 spring onions, finely chopped
• small handful fresh coriander leaves, chopped
• 2 tbsp olive oil
• ½ lime, juiced and zested