Creamy Scalloped Potatoes
Creamy Scalloped Potatoes, featuring tender layers of potatoes, a rich creamy sauce, and a hint of cheese. Perfect for any festive occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 cups thinly sliced potatoes (about 4 large potatoes)
- 2 cups half-and-half cream
- 1 cup shredded cheddar cheese (divided)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon butter (for greasing the baking dish)
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