Meat Loaf with Mushroom Gravy
Make perfect meatloaf with a crispy crust in your cast iron pan, plus a savory gravy for a complete meal with fewer dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castirongrub.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 1 medium onion, chopped
- 1/2 cup corn flake crumbs or breadcrumbs
- 1 tbsp ketchup
- 2 lbs hamburger ((swap out some for sausage for extra flavor))
- 2 eggs
- 1 tsp garlic
- salt
- pepper
- 8 oz mushrooms, sliced
- 2 garlic cloves, chopped
- 2 cups beef or chicken stock
- 1/2 cup cocunut milk (or whole milk)
- 1 tsp dijon mustard
- 3 tbsp ghee or cocunut oil
- 2 tbsp tapioca starch (can use corn starch too)
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