Easy Homemade Meatloaf with Mushroom Gravy (Family Dinner)
Make Easy Homemade Meatloaf with Mushroom Gravy with tender ground beef, simple pantry seasoning, and a creamy mushroom sauce. A cozy family dinner that…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum foil
- Baking dish
- Cooling rack
Ingredients
- 2 lb (900 g) ground beef, preferably 80/20
- 1 cup (85 g) plain breadcrumbs or panko
- 1/2 cup (120 ml) whole milk
- 2 large eggs, beaten
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup (60 g) ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, plus more for serving
- 4 tablespoons (56 g) unsalted butter
- 12 oz (340 g) cremini mushrooms, sliced
- 1 small shallot or 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons (32 g) all-purpose flour
- 2 cups (480 ml) beef broth
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon Worcestershire sauce
- Salt
- black pepper
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