Kathaler Mishti Pakora | Recipes18
Kathaler Mishti pakora are fried fritters made from jackfruit pulp along with sugar. Kathaler misthi pakora forms good snack along with tea.
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Ingredients
- 2 cups Ripe kathal / jackfruit pulp
- 1 cup semolina / sooji
- 1/2 cup Sugar/jaggery
- 1/2 teaspoon Cardamom Powder / Elaichi powder
- 1/2 cup maida / all purpose flour
- Oil for deep frying
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