Kadhi Pakora

Ingredients

• 1 cup gram flour (besan)
• 1/2 cup water (adjust to get the right consistency)
• 1 onion, finely chopped
• 1-2 green chilies, finely chopped
• 1 teaspoon carom seeds (ajwain)
• 1/2 teaspoon turmeric powder
• Salt to taste
• Oil for deep frying
• 1 cup yogurt
• 2 tablespoons gram flour (besan)
• 5 cups water
• 2 tablespoons vegetable oil or ghee
• 1 teaspoon cumin seeds
• 1/4 teaspoon fenugreek seeds (methi)
• 1/2 teaspoon mustard seeds
• A pinch of asafoetida (hing)
• 5-6 curry leaves
• 2 dry red chilies
• 1 teaspoon ginger, grated
• 2 green chilies, slit
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Fresh coriander leaves, chopped, for garnish