Boletus, egg yolk and truffle cream | Quescrem Navidad

Boletus, egg yolk and truffle cream | Quescrem Navidad

christmas.quescrem.es

Discover our delicious Christmas recipes, such as the exquisite boletus cream with egg yolk and truffle. Learn how to prepare it on our website!

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Ingredients

  • 2 cloves garlic
  • ½ onion
  • 1 leek
  • 500 grams of boletus
  • 1 liter of vegetable broth
  • 200 grams of Quescrem Christmas
  • 4 yolks
  • 0.2 liters of soy sauce
  • Seasonal truffle slices

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