Pasta with Christmas Quescrem, cured egg yolk and truffles | Quescrem Navidad
Enjoy the most exquisite pasta with Christmas Quescrem, cured egg yolk and truffle. A gourmet recipe that will make your table shine on any occasion.
Ingredients
- 400 grams of penne rigate
- 150 grams of Christmas Quescrem
- 0.2 liters of soy sauce
- 4 egg yolks
- Seasonal truffle slices
- 2 slices of Iberian ham
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