Barefoot Contessa | Twice-Baked Sweet Potatoes | Recipes

Barefoot Contessa | Twice-Baked Sweet Potatoes | Recipes

barefootcontessa.com

Twice-Baked Sweet Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil.  Place the potatoes on the…

Keywords

  • sweet
  • potato
  • teaspoon
  • shells
  • potatoes
  • salt
  • medium
  • minutes
  • butter
  • taleggio
  • tablespoons
  • minced
  • scooped-out
  • bake
  • pepper
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Ingredients

  • 3 medium sweet potatoes, scrubbed (12 to 14 ounces each)
  • 5½ tablespoons unsalted butter, at room temperature, divided
  • ½ cup minced shallots (2 shallots)
  • 1 teaspoon minced fresh thyme leaves, plus 6 sprigs for garnish
  • Kosher salt and freshly ground black pepper
  • 1 extra-large egg, lightly beaten
  • 4 ounces Taleggio cheese, small-diced (6 ounces with the rind)

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