Barefoot Contessa | Emily's English Roasted Potatoes | Recipes
Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a…
Keywords
- potatoes
- transfer
- oven
- place
- carefully
- salt
- return
- minutes
- temperature
- gold
- peeled
- layer
- turning
- occasionally
- large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- Kosher salt
- 3 pounds large Yukon Gold potatoes, peeled and 1½ to 2-inch diced
- ½ cup vegetable oil (be sure it’s fresh!)
- Coarse sea salt or fleur de sel
- Minced parsley
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