Lox-Style Salmon with Fruit Salsa - Kosher.com

Name: Lox-Style Salmon with Fruit Salsa - Kosher.com
Ingredients: 1 long piece salmon fillet or 6 slices salmon fillet; salt and pepper to taste; 1 red onion, thinly sliced; 3 tablespoons oil; 1/4 cup distilled vinegar; 1 heaping teaspoon salt; 1/4 package fresh dill; 1/4 cup diced pineapple (fresh); 1/4 cup minced onion; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 1 small jalapeno pepper, diced; 1/4 cup combination red and green pepper, diced; 1/2 cup pineapple juice; 1 tablespoon chopped cilantro or 3 cubes Dorot Gardens Frozen Cilantro (optional)

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This fish should be made in advance and improves with time. Festive and colorful. The fish uses readily available ingredients and tastes fabulous.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 long piece salmon fillet or 6 slices salmon fillet
salt and pepper to taste
1 red onion, thinly sliced
3 tablespoons oil
1/4 cup distilled vinegar
1 heaping teaspoon salt
1/4 package fresh dill
1/4 cup diced pineapple (fresh)
1/4 cup minced onion
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 small jalapeno pepper, diced
1/4 cup combination red and green pepper, diced
1/2 cup pineapple juice
1 tablespoon chopped cilantro or 3 cubes Dorot Gardens Frozen Cilantro (optional)