Vegan Quinoa Pilaf Side Dish Served Chilled | Just A Pinch Recipes
Cook the quinoa in the water, according to package directions. Chef’s Note: If you want to add a bit more flavor, substitute vegetable stock for the water, but be...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 cup(s) quinoa
- 2 cup(s) water, filtered
- 1/2 cup(s) organic cucumber, diced
- 1/2 cup(s) organic tomatoes, diced
- 1/2 cup(s) organic carrots, match sticked
- 2 green onions, sliced (white part only)
- 2 tablespoon(s) italian flat-leaf parsley, chopped
- 1/2 teaspoon(s) jalapeño, dices (optional)
- 4 tablespoon(s) olive oil, extra-virgin
- 1/5 tablespoon(s) lemon juice, freshly squeezed
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