Vegetarian Quinoa Chili | Just A Pinch Recipes
In a medium sauce pan, combine the quinoa and water. Cook over medium heat until water is absorbed, about 15 minutes. Set aside. In a large pot, heat the olive oil over high...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1/2 cup quinoa, rinsed
- - 1 cup water
- - 1 tablespoon olive oil
- - 1 small onion, chopped
- - 3 cloves garlic, minced
- - 1 jalapeno pepper, diced(can omit if you like)
- - 1 large carrot, peeled and chopped
- - 2 celery stalks, chopped
- - 1 green bell pepper, chopped
- - 1 red bell pepper, chopped
- - 1 medium zucchini, chopped
- - 2 (15 ounce) cans black beans, drained and rinsed
- - 1 (15 ounce) can red kidney beans, drained and rinsed
- - 3 (15 ounce) cans diced tomatoes
- - 1 (15 ounce) can tomato sauce
- - 2-3 tablespoons chili powder, depending on your taste (we used 3)
- - 1 tablespoon ground cumin
- - salt and black pepper, to taste
- - ***optional toppings: green onions, avocado slices, cheese, sour cream, greek yogurt, chips, crackers, etc
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