Le Gruyère® Pork & Mushroom Pie

Name: Le Gruyère® Pork & Mushroom Pie
Ingredients: 1 tablespoon olive oil; 1 pound ground pork; Salt; black pepper; 1 large onion, diced; 2 stalks celery, diced; 10 ounces button or cremini mushrooms, chopped; 1/4 cup dry white wine, such as Sauvignon Blanc; 1 tablespoon flour; 2 cups (8 ounces) shredded Emmi Le Gruyère® AOP; 1 egg; 1 18-ounce package (2 sheets) puff pastry, thawed according to package directions; Dijon mustard, optional; Parsley leaves, optional

www.emmiusa.com

This charming pie is absolutly delectable with a slightly spicy Appenzeller cheese helps mellow out this meal with creamy mouthfeel.

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Ingredients

1 tablespoon olive oil
1 pound ground pork
Salt
black pepper
1 large onion, diced
2 stalks celery, diced
10 ounces button or cremini mushrooms, chopped
1/4 cup dry white wine, such as Sauvignon Blanc
1 tablespoon flour
2 cups (8 ounces) shredded Emmi Le Gruyère® AOP
1 egg
1 18-ounce package (2 sheets) puff pastry, thawed according to package directions
Dijon mustard, optional
Parsley leaves, optional