Cheesy Mushroom Pie
Subscribe Now Sign up for latest news, tips and special offers Moreish and easy to make, we love our Cheesy Mushroom Pie for a buttery, flavourful dish served
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Grater
- Pastry brush
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 500 grams portobello mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves
- 1 egg, whisked
- 1 tablespoon olive oil
- 2 sheets of puff pastry
- 2 teaspoons sesame seeds
- Salt
- ground black pepper
- 1 cup grated cheese
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