Homemade Roasted Tomato Basil Soup with Fresh Herbs
Silky smooth tomato soup with fresh roasted Roma tomatoes, aromatic basil, and a touch of cream. Topped with homemade garlic-herb croutons for the perfect finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 9 Roma tomatoes, sliced lengthwise
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme, minced
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1 28-ounce can of San Marzano tomatoes, crushed
- 1 cup fresh basil, roughly chopped
- 1 tablespoon sugar
- 2 cups chicken stock
- ⅔ cup heavy cream
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