Tandoori Chicken Tikka Recipe | SideChef
Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Fridge
- Sugar-Free
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Grill
- BBQ
- Lunch
- Chicken
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pounds Chicken Breast
- 1 tablespoon Tandoori Masala Mix
- 1/2 tablespoon Salt
- 1 tablespoon Fresh Ginger
- 1 clove Garlic
- 1 Lemon
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Red Food Coloring
- 2 tablespoons Vegetable Oil
- 1/3 cup Greek Yogurt
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