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How to Make Pie Dough by Hand
We don’t need no stinkin’ food processor! Make a flaky, all-butter pie dough by hand with our step-by-step instructions and you’ll be well on your way to pie dough mastery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar, optional
- 1 stick (113g) cold unsalted butter
- 3 to 6 tablespoons ice water (see recipe note)
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