Pie Dough | Growing Chefs! Ontario
“The MOST important thing when making a pie dough is that your ingredients are all cold and stay cold.”
Keywords
- thing
- making
- dough
- ingredients
- cold
- important
- stay
- “the
- cold.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2/3 cup unsalted butter, chilled
- 1 cup flour
- 1/2 teaspoon salt
- 2-4 tablespoons ice water
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