Green Bean Casserole – Cooking Aboard with Jill

Name: Green Bean Casserole – Cooking Aboard with Jill
Ingredients: 9 ounces French fried onions (I like the prepared cans from good grocery stores); 2 tablespoons plus one teaspoon salt divided; 1-pound fresh green beans, rinsed, trimmed and halved; 2 tablespoons butter; 12 ounces mushrooms, trimmed and cut into ½ inch pieces (about 20 medium cremini mushrooms); ½ teaspoon ground black pepper; ½ teaspoon thyme, minced; 2 cloves garlic, minced; 24 ounces of organic cream of mushroom soup (pacific organic condensed cream of mushroom soup is a favorite); ½ cup chicken stock

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The classic green bean casserole was invented in 1955 by Campbell’s Soup Company. That was a banner year as the Brooklyn Dodgers won the world series and Disneyland opened in Los Angeles,...

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Ingredients

9 ounces French fried onions (I like the prepared cans from good grocery stores)
2 tablespoons plus one teaspoon salt divided
1-pound fresh green beans, rinsed, trimmed and halved
2 tablespoons butter
12 ounces mushrooms, trimmed and cut into ½ inch pieces (about 20 medium cremini mushrooms)
½ teaspoon ground black pepper
½ teaspoon thyme, minced
2 cloves garlic, minced
24 ounces of organic cream of mushroom soup (pacific organic condensed cream of mushroom soup is a favorite)
½ cup chicken stock