Tuna with Fresh Peas, Spring Onions and Bay Leaves - Rio Mare Middle East
Tuna with Fresh Peas, Spring Onions and Bay Leaves Ingredients 3 80g cans of Rio Mare Solid Light Tuna in olive oil with Lemon and Pepper 1kg fresh peas A few
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Cooking tools:
- Cutting board
- Chef's knife
- Colander
- Nonstick skillet
- Measuring spoon
- Tin opener
- Fork
- Serving platter
- Spoon
Ingredients
- 3 80g cans of Rio Mare Solid Light Tuna in olive oil with Lemon and Pepper
- 1kg fresh peas
- A few spring onions
- A clove of garlic
- 1 bay leaf
- Fresh mint to taste
- 40g extra-virgin olive oil
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