A delicious spread with Violife Creamy

Name: A delicious spread with Violife Creamy
Ingredients: 200 g peeled and cooked carrot; 50 g gochujang (Korean red pepper paste); 15 g sesame oil; 40 g light syrup; 30 g rice vinegar; 2 g ginger, ground; 400 g Violife Creamy; salt; 10 portions of bread rolls; 200 g finely shredded spring onions; 300 g cucumber about 40 slices; 100 g finely shredded red cabbage; 100 g roughly chopped salted peanuts; 50 g roasted onions; salt and pepper

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Korean chili paste adds a mild and moderately hot flavour in this creamy spread. Together with sesame oil, ginger and carrot, it becomes a flavour bomb. Fill with crunchy vegetables such as cucumber,...

Keywords

Easy
Bread
Asian
Lunch
Sandwiches and rolls
Egg free
Lactose free
Vegan
Dairy free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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