Sweet and Spicy Coleslaw | Violife

Ingredients

• 1 carrot, grated
• 10 Brussels sprouts, finely sliced
• 1 small red cabbage, grated
• 1 cup peas
• 3 spring onions, sliced diagonally
• 1 cup coriander, chopped
• 1 pack Violife Creamy Original
• 1 garlic clove, finely minced
• 3 tbsp olive oil
• ¼ cup wine vinegar
• 3 tbsp agave
• 1 tbsp ginger, finely chopped
• ½ tsp chili flakes or chili paste (optional)
• toasted sesame seeds to season (optional)