Recipe Trolley | Cod and Smokey Butter Beans

Ingredients

• 1 tsp celery salt
• 260 g cod fillet, skin on
• 1 tsp white pepper
• 100 g plain flour
• 1 red onion, sliced
• 400 g butter beans, washed
• 2 garlic cloves
• 3 tsp smoked paprika
• 1 lemon, zest
• 200 g kale, chopped
• 4 beef tomatoes, chopped
• 300 ml chicken stock
• 200 g crusty bread, to serve