Smoked Cod and Cannellini Beans | Nigella's Recipes | Nigella Lawson

Smoked Cod and Cannellini Beans | Nigella's Recipes | Nigella Lawson

www.nigella.com

It worked so well, I can now never be without some canned cannellini in the cupboard.

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Ingredients

  • 350 grams smoked cod fillets (or haddock)
  • 1 small sprig fresh parsley (including stalks)
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 stick celery
  • 80 millilitres white wine
  • 2 x 400 grams canned cannellini beans
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives (optional)
  • Maldon sea salt flakes (to taste)
  • pepper (to taste)

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