Easy Shortbread Recipe | olivemagazine
Discover how to achieve buttery, melt-in-the-mouth shortbread cookies using just four ingredients.These classic biscuits are easy to bake and take just 30 minut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 275g unsalted butter softened
- 160g caster sugar
- 300g white flour
- 150g semolina flour
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