Easy shortbread recipe | delicious. magazine
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe made with just five ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g plain flour, plus extra for dusting
- 75g fine semolina
- 50g caster sugar, plus extra for sprinkling
- Finely grated zest ½ lemon
- 160g cold unsalted butter, cubed, plus extra for greasing
- You’ll also need…
- 20cm x 20cm shallow cake tin, lightly greased, base and sides lined with non-stick baking paper
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