Low Carb Atayef (Ricotta Cream Stuffed Pancakes) by Debbie Kotchey - FoodSocial
Low-carb Atayef pancakes filled with sweet ricotta and orange, topped with pistachios and sugar-free syrup. Perfect for spring cravings!
Ingredients
- 0.5 cup Pancake Plus Keto Friendly Baking Mix - Good Dee's
- 3 Tbsp Almond Milk, Unsweetened Vanilla
- 1 Tbsp Water
- 8 oz Ricotta
- 0.25 cup Powdered Monkfruit Sweetener - Lakanto
- 0.25 tsp Orange Extract
- 0.5 cup Pistachios, Roasted
- 0.25 cup Maple Flavored Syrup - Lakanto
- 0.5 cup Water
- 1 cup Allulose
- 1 tsp Rose Water
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