Vegan Mexican Rice Skillet - Stefanie Stevens
Mexican Rice Skillet I created this Mexican Rice Skillet recipe during the beginning of the Covid pandemic, when I needed to make something with what I already
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stefanievstevens.com.
Ingredients
- ½ C brown rice, measured uncooked
- 1 15 oz can of black beans
- 2 ears of corn
- 1 bell pepper
- 2 tomatoes
- ¼ onion
- 1 T chili powder
- 2 tsp onion powder
- 2 tsp cumin
- 1 tsp sea salt
- ¼ tsp black pepper
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